2022 | Stags' Leap The Leap Cabernet Sauvignon | Napa Valley
Aromas of black and red currants, spiced poached plums, licorice, bitter cocoa and red mahogany. The palate is full-bodied with seamlessly integrated tannins, a silken mouthfeel and a succulent, savory and fruit-driven finish. A wine made from 100% estate fruit, a polished and refined blend of 77% cabernet sauvignon, 17% petit sirah, 4% petit verdot, 1% malbec and 1% merlot.
96 Pts James Suckling
Description
Aromas of black and red currants, spiced poached plums, licorice, bitter cocoa and red mahogany. The palate is full-bodied with seamlessly integrated tannins, a silken mouthfeel and a succulent, savory and fruit-driven finish. A wine made from 100% estate fruit, a polished and refined blend of 77% cabernet sauvignon, 17% petit sirah, 4% petit verdot, 1% malbec and 1% merlot.
96 Pts James Suckling
