NV | Akabu Junmai Sake | Japan (720ml)
Another example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. I’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.
Original: $35.14
-65%$35.14
$12.30
Description
Another example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. I’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.
