2021 | Andremily Eaba | Santa Barbara County

The 2021 EABA is based on 63% Syrah, 21% Mourvèdre, 15% Grenache, and the rest Viognier and saw a slightly longer élevage, spending 31 months in 60% new oak. Exotic red and black fruits, ground pepper, violets, bouquet garni, sandalwood, and some gamey, meaty notes all emerge on the nose, and this beauty is full-bodied, has a concentrated, layered mouthfeel and incredible length.

98 Pts Jeb Dunnuck