Aromas of citrus rind, yellow stone fruits, light spice, white flowers. Medium-bodied and fresh, lively; ripe flavors and long. Hand-harvested. Fermented on indigenous yeasts in temperature controlled, stainless steel tanks. Aged for 12 months in older French oak barrels (five years old and older).
Aromas of citrus rind, yellow stone fruits, light spice, white flowers. Medium-bodied and fresh, lively; ripe flavors and long. Hand-harvested. Fermented on indigenous yeasts in temperature controlled, stainless steel tanks. Aged for 12 months in older French oak barrels (five years old and older).
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