The cooling winds at Björnson Vineyard help retain the acidity in the grapes. This gives us a wines with great structuring acidity, nice volume on the palate and subtle tannic structure. The fruit profile always shows blueberry, huckleberry, and some hints of red raspberry. This Pinot spends 10 months in nuetral and new French oak.
The cooling winds at Björnson Vineyard help retain the acidity in the grapes. This gives us a wines with great structuring acidity, nice volume on the palate and subtle tannic structure. The fruit profile always shows blueberry, huckleberry, and some hints of red raspberry. This Pinot spends 10 months in nuetral and new French oak.
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