2021 | Mersel 'Elevate' Marini | Bekaa Valley
Indigenous Marini vines of 1800m Altitude, macerated on skins for 3 weeks, then fermented in Lebanese Amphora. Delicate, pinot noir like wine.

Description
Indigenous Marini vines of 1800m Altitude, macerated on skins for 3 weeks, then fermented in Lebanese Amphora. Delicate, pinot noir like wine.










