The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish.
The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish.
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